Jason Redmon, Proprietor of Hub City Diner – Driven by Putting Community First

Jason Redmond, proprietor of the iconic Hub City Diner at 1412 S. College Road in Lafayette, joins Discover Lafayette to celebrate Hub City Diner’s longevity and popularity, as well as his support of Lafayette Travel and Eat Lafayette, a yearlong celebration of Lafayette’s locally owned restaurants. Hub City Diner’s ambiance is akin to the famous tv […]

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Eli and Holly Cure – Antoni’s Italian Cafe

Holly and Eli Cure, owners of Antoni’s Italian Café, join Discover Lafayette as part of Eat Lafayette’s yearlong celebration of locally owned restaurants. They share their captivating journey that had them working as employees of other restauranters before becoming dedicated proprietors of their own establishment. Holly is a Lafayette native who always enjoyed the dynamics […]

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Patrick and Steven O’Bryan – Bon Temps Grill and Whiskey & Vine

Restauranteurs and brothers, Patrick and Steven O’Bryan, owners of Bon Temps Grill and Whiskey & Vine restaurants, join Discover Lafayette to share their love of their industry, the importance of good service focused on their clientele, and their successful partnership in running a family business together since 2011. Patrick and Steven O’Bryan are respectful and […]

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Madonna Broussard – Proprietor of Lauras’ II, 3rd Generation Restauranteur

Third-generation restauranteur Madonna Broussard, proprietor of Laura’s II Café, is our guest. Located at 1904 W. University Avenue, Laura’s II is named after Madonna’s grandmother, Laura Williams Broussard, who originally started a restaurant in her home kitchen on Voorhies Street in 1968. Laura’s II offers the comforting soul foods Madonna was taught to cook by […]

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Richard and Lori Hurst – Poor Boy’s Riverside Inn

Jan Swift with Richard and Lori Hurst of Poor Boy's Riverside Inn at taping of Discover Lafayette

Lori and Richard Hurst, owners of Poor Boy’s Riverside Inn, join Discover Lafayette to discuss their family business celebrating its 90th year in operation. Richard Hurst is a third-generation family member who has worked in the restaurant since he was four years old when he started peeling potatoes and shrimp. Discover Lafayette is grateful for […]

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