Frank Randol of Randol’s – Purveyor of Gulf Seafood and Cajun Culture

Frank Beaullieu Randol is passionate about seafood, especially about sustaining our Gulf Seafood industry and keeping our Cajun culture alive for generations to come. In this Discover Lafayette podcast, you’ll have the pleasure of hearing Frank discuss what it has taken to keep his restaurant, Randol’s, going for almost five decades, how he worked to […]

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Jim Gossen – Good Steward and Ambassador for Gulf Seafood Industry

Lafayette native Jim Gossen has been immersed in the seafood industry since the early 1970s when he began picking up and selling Gulf seafood out of the back of his pickup truck to source fresh seafood for Landry’s Restaurants. His hands-on experience and relationship building over the past few decades have given Jim an up-close […]

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